Picnic Pork Shoulder (overnight dry rub and smoked!)
/r/BBQ
My new smoker! I waited 14 months, but it’s finally home!
/r/BBQ
Go to hell Arby's
/r/BBQ
I finally did it.
/r/BBQ
brisket from the weekend. best one I ever did. mix of charcoal and peach wood. 12.5 hour time to get to 200. wrapped in peach paper at 167. went through 2 stall outs last one sat at 170 for about 2.5 hours. salt and pepper rub only. for once did not get fancy and stuck with the basics.
/r/BBQ
Pork belly burnt end- Or how I achieved Niravana
/r/BBQ
The results of my 2lb pork butt that got down voted when I asked for advice. Was amazing. I replaced the water in the drip pan with a can of baked beans, onions and garlic at about 5 hours in. One of the best meals I've ever had.
/r/BBQ
Some beef ribs I did for my birthday
/r/BBQ
St. Louis Style Ribs and Granny’s BBQ sauce.
/r/BBQ
Wood-Fired Pizza Anyone?
/r/BBQ
My first go at beer can chicken on the BBQ. It was divine and has given me the confidence to attempt a brisket.
/r/BBQ
Staged photo's of my smoked chicken yesterday afternoon. Unbelievable Geoff.
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Baby back ribs fresh off the smoker
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Here’s my kamado Big Joe
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Prepping the brisket for chili.
/r/BBQ
Whole chicken with Mediterranean flavours on my Weber mastertouch. UK
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A beautiful slice of fatty from the brisket I cooked yesterday.
/r/BBQ
Brined spatchcock chicken
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10 Hour Pulled Pork Smoke: Apple Juice Brine (minus Brown Sugar). Aaron Franklin’s 5 Stage Cook. Salt Lick rub with Yellow Mustard Slather. Spritzed with Apple Cider. Cooked on Traeger.
/r/BBQ
Trying my hand at smoking some chicken legs (homemade rub, Weber applewood chunks, Weber kettle, Kingsford)
/r/BBQ
Dry Smoked Tri Tip?
/r/BBQ
Sunday Evening Chicken Smoke + Bacon-wrapped Jalapeno Poppers
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Enjoying the results of a nice Sunday afternoon smoke of STL ribs with Curleys bbq sauce
/r/BBQ
Singer Barns Courtney Visits Jones Bar-B-Q in Kansas City
/r/BBQ
the obligatory brisket press.
/r/BBQ
Diezmillo on some hickory smoke before direct heat tonight. #SonsofCalvertBBQ
/r/BBQ
CHEESEBURGER (Beer & Fly Fishing) BY THE RIVER | Midsummer Special
/r/BBQ
Smoked ham with apple glaze
/r/BBQ
Sous vide and seared
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Brisket on with the help of Maverick!
/r/BBQ