I made some spare ribs.
/r/BBQ
I decided to try and make bologna from scratch. Turned out great (beef and venison over hickory)
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Not my own BBQ pics, but I’m out in Okotoks, Alberta and stopped by Big Sky BBQ Pit for a fantastic meal with our curling TV crew.
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Choice Tri-Tip low n slow on Weber Kettle
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You guys inspired me to try out some plate ribs. I think they're my new go-to!
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Just another day
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First time doing wings at home, absolutely have to do more often!
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Fish BBQ . It’s a 16 pound fish
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Burnt ends before saucing and going back in
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First time using an offset smoker. 9.5 hour pulled pork.
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Weekend Wings
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Beef Ribs in the electric
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The Great Pit at The Salt Lick, Driftwood, TX
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Cooked a USDA Prime prime rib last night!
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Kerlins BBQ in Austin, TX.
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Corkscrew BBQ, Spring TX!
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Beef on a Plow Blade
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Cobb BBQ Pizza
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Baby Back Kind of Day 🥰
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Birthday Dinner this week can’t wait.
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After 11.25 hours of cooking and over an hour resting here it is. It was perfect. Moist, tender, flavorful and great bark.
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Not low and slow but of tasty variety 😋
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It’s what’s for dinner
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yummy
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Keeping it simple...
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11.25 hours later. Perfect.
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My first shortribs turned out great!
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Baby backs over cherry wood
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Pork butt on the left, Beef shoulder roast on the right. Cooking at 275F over pecan & lemon. Porky's seasoned with BBQ Fancy and Beefy's been rubbed with BBQ Standard.
/r/BBQ
Made Ribs for the first time with my homemade custom Indian Style BBQ Sauce! Would love your feedback (Recipe in comments)
/r/BBQ