Nothing prettier than a prime rib eye
/r/BBQ
I started at 4:15 AM. It’s now 8:00 PM. I underestimated the stall.
/r/BBQ
Reverse seared with hardcore carnivore black.
/r/BBQ
Second pork butt ever ❤🙂came out awesome super tender Basic rub mainly paprika / brown sugar smoked on apple wood pellets for 5 hours @250 275 then wrapped @160F :) took 20 hours total
/r/BBQ
Bronto beef ribs 2 bone
/r/BBQ
Going to reverse sear this ribeye tomorrow. 2.58 pounds. Locally sourced.
/r/BBQ
Lollipop chicken first try
/r/BBQ
Should I Livestream my next brisket? I do it Texas style on a barrel smoker, and I don't use a probe. Anyone?
/r/BBQ
Some flat, raw white onion and curley parsley.
/r/BBQ
Pulled lamb entree, served on the table with house made pitas, pickled okra and pickled red grape
/r/BBQ
It’s 6:00am and my first brisket just went on the smoker.
/r/BBQ
Gotta love it when the Meat Man Commeth.
/r/BBQ
Ribs last night, they were amazing. Sprayed with Apple juice every 20-30 minutes and a few hours later they were done. Komado Joe Classic as made me a better cook.
/r/BBQ
renew - refurbish a 10 Year old BBQ Offset Smoker [Tutorial] Part 2
/r/BBQ
BBQ pork on Texas toast
/r/BBQ
Beef Ribs
/r/BBQ
Texas Style Beef Brisket
/r/BBQ
Chicken party on the Traeger!
/r/BBQ
First time ever using a smoker, and it was an amazing feeling being able to shred the pork shoulder with just my hand!
/r/BBQ
10 hours at 250 with cherry wood in Weber kettle
/r/BBQ
Had to make some QUESO for the fam
/r/BBQ
Smoked pork tenderloin for the first time
/r/BBQ
I picked up BBQing this summer, and im real happy at the progress ive made
/r/BBQ
Smoked Dinosaur Bones (Beef Ribs)
/r/BBQ
A nice surprise at my local supermarket!
/r/BBQ
Fireball, Hot Links, Next Level BBQ Baked Beans, and a Smoker - Fireball Beanie Weenies
/r/BBQ
renew - refurbish a 10 Year old BBQ Offset Smoker [Tutorial] Part 1
/r/BBQ
Got a 9 pound Boston butt going on the Weber kettle any one else up early
/r/BBQ
Ground BBQ!
/r/BBQ
Was told that you guys might enjoy this, whaddya think?
/r/BBQ