Judge me if you will..... These were done low n slow on a Master Chef 2 burner gas grill using smoke tubes. Not bad for an urban kid.
/r/BBQGot a little drunk and hungry so I didnt get as many pics of the end product like I wanted. But It was super delicious
/r/BBQHappy Monday blues! Hopefully these short ribs can cheer everyone up!
/r/BBQWagyu beef ribs
/r/BBQ1hour 20min 100* Celcius. Then roasted on high heat for crispy skin! 2nd time I am able to bbq in my life bc we just got a house with a garden!
/r/BBQSliced brisket sandwich. Corkscrew BBQ | Spring, TX.
/r/BBQFirst lollipop attempt. Done over mesquite lump. Glazed with honey and homemade BBQ sauce. Total hit!
/r/BBQA little bit of this, a little bit of that. Almond wood on the fire (brisket), hickory on the electric (ribs, chicken, chorizo).
/r/BBQSmoked a Prime Brisket, Traeger Beef Blend pellets, S&P rub. 225 for 6 hours, wrapped in foil for 2.5 hours.
/r/BBQJust marinated chicken legs and corn on the mini grill, moved to the oven with a small amount of sauce to make a nice, crispy glaze ✌🏾
/r/BBQLove them sweetbreads
/r/BBQAnyone else like the Weber Summit Charcoal? Always team Weber
/r/BBQGoode Co in Houston Texas
/r/BBQHomemade Sauces! Let the debate begin!
/r/BBQFirst time smoking ribs
/r/BBQWas asked to cater an event. Here's the brisket they asked for me to cook.
/r/BBQFirst brisket! I am now a man!
/r/BBQLow Budget Weekend
/r/BBQMurican tri tip BBQ in Sweden 👌
/r/BBQFirst cook! Pork butt incoming!
/r/BBQToday's spread, test cook for our future at the farmers market, 4 pork shoulders, a brisket and a rack of ribs.
/r/BBQBeef ribs on WSM
/r/BBQJust wrapped this bad boys in foil with honey and butter on meat side down and bbq sauce slathered down the back. I'll post the end results later.
/r/BBQRibs in the Masterbuilt, Corona in the Yeti, Cubs on the patio TV. I hope everyone is enjoying their Sunday!
/r/BBQThought I'd share this weekends project: a new home for my Smokey Mountain and grill!
/r/BBQThis is how I tri tip. Grill grates ftw
/r/BBQBrisket smoked over pecan in offset.
/r/BBQPork Tenderloin on the Weber kettle
/r/BBQSmoked beef roast with mustard base and tater veggie rub. Temp to 155f.
/r/BBQFirst attempt at picanha. High heat with mesquite smoke and generous amounts of sea salt.