I made some spare ribs.
/r/BBQI decided to try and make bologna from scratch. Turned out great (beef and venison over hickory)
/r/BBQNot my own BBQ pics, but I’m out in Okotoks, Alberta and stopped by Big Sky BBQ Pit for a fantastic meal with our curling TV crew.
/r/BBQChoice Tri-Tip low n slow on Weber Kettle
/r/BBQYou guys inspired me to try out some plate ribs. I think they're my new go-to!
/r/BBQJust another day
/r/BBQFirst time doing wings at home, absolutely have to do more often!
/r/BBQFish BBQ . It’s a 16 pound fish
/r/BBQBurnt ends before saucing and going back in
/r/BBQFirst time using an offset smoker. 9.5 hour pulled pork.
/r/BBQBeef Ribs in the electric
/r/BBQThe Great Pit at The Salt Lick, Driftwood, TX
/r/BBQCooked a USDA Prime prime rib last night!
/r/BBQKerlins BBQ in Austin, TX.
/r/BBQCorkscrew BBQ, Spring TX!
/r/BBQBeef on a Plow Blade
/r/BBQCobb BBQ Pizza
/r/BBQBaby Back Kind of Day 🥰
/r/BBQBirthday Dinner this week can’t wait.
/r/BBQAfter 11.25 hours of cooking and over an hour resting here it is. It was perfect. Moist, tender, flavorful and great bark.
/r/BBQNot low and slow but of tasty variety 😋
/r/BBQIt’s what’s for dinner
/r/BBQKeeping it simple...
/r/BBQ11.25 hours later. Perfect.
/r/BBQMy first shortribs turned out great!
/r/BBQBaby backs over cherry wood
/r/BBQPork butt on the left, Beef shoulder roast on the right. Cooking at 275F over pecan & lemon. Porky's seasoned with BBQ Fancy and Beefy's been rubbed with BBQ Standard.
/r/BBQMade Ribs for the first time with my homemade custom Indian Style BBQ Sauce! Would love your feedback (Recipe in comments)