Some of our teams’ butts from a BBQ smokeoff on 4/20 at the Unknown Brewing Co. in Charlotte, NC
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Finished my Prime Rib and it was awesome
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LC's in KC MO, so good!
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Prime Rib smoked then seared with chimichurri
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The daily slice. Hope everyone had a happy Easter!
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Prime Rib, mustard/garlic wrapped for 3 days, at 225 until it's done (120F) on a Yoder YS640
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Broke in my new Yoder Cheyenne offset this weekend. Glad I drove 30 mins to the good butcher in town.
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Brisket Test After Smoker Flipped Over from Storms the Previous Week | Smoker is RT700
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NY Strip Steak on the Weber for Easter Sunday
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Easter Turkey
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Sunday seared lamb racks. Perfect pink.
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Garlic & herb Lamb Chops grilled over mesquitr
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17 hours later...pay dirt!
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This guy came out perfect on Sunday
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My parents' apricot tree died a year or two ago. Helped dad cut it up and he gave it all to me. Any tips, tricks or suggestions on how or what it's used on?
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my first brisket!
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Wanting to make a charcoal grill out of a 55 gallon drum. Similar to this one. Anyone have any suggestions or ideas? Never made anything like this before.
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Beef bologna and pork with seasoned fries
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This is my 500 gallon offset smoker. I love her with all my heart.
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Shotgun Shells are almost ready to eat!
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Easter ribs just before getting wrapped
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Shotgun Shells. Cannelloni pasta, stuffed with beef and pork mix, cheese and jalapenos in the center, wrapped with bacon and barbecued slow. Gonna brush them with BBQ Sauce when they're almost done.
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18 hours later and my Easter long weekend feast is complete; pulled pork, pork ribs and chicken wings
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Pork Shoulder. 225F for 13 hours. Apple/Hickory on a Smoke Hollow offset.
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Prime NY Strips on my PK
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Thought this might be appreciated here
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Easter pig roast.
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This casserole transporter did great carrying the Easter brisket!
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Put some pork steaks on the Grill Sunday!
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That’s a lot of pulled pork 🐖 💨
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