Smoked some Brisket, chronic stuff
/r/BBQNeeded something to do so why not smoke some wings
/r/BBQQuarantine Brisket session on the BGE
/r/BBQBacon wrapped chicken lollipops
/r/BBQFirst Brisket purchase how did I do?
/r/BBQ10# pork butt smoked 8.5 hours on the Weber kettle. Made a Southwest rub and after I pulled it I poured a pan of homemade green chili for tacos! The best thing I've ever cooked.
/r/BBQ12 hours on a Weber Kettle. Quarantine training me for stay-at-home dad life
/r/BBQPecan smoked wings glazed in Honey Pecan BBQ Sauce, Quarantine Fun!
/r/BBQQuarantine Ribs From The Drum Smoker
/r/BBQI MADE A MEAT
/r/BBQRibs. Smoked ~6 hours, 220f, charcoal/pecan. sliced, dunked in homemade sauce and moved to the grill (hickory/charcoal) 500f, covered 5 minutes, quick toss directly over the coals to get bubbly..
/r/BBQPork butt pizza
/r/BBQFatty or lean?
/r/BBQTri-Tip off the WSM today
/r/BBQA little point and flat action
/r/BBQFirst time smoking ribs, please point out my flaws. Ask any questions! I’ve done a few briskets, but first time with ribs
/r/BBQThese skewers aren’t keeping a minimum isolation distance!
/r/BBQTexas Brisket in London... 12 hrs to 203 with Hickory on a Kamado Joe Classic with iKamand
/r/BBQBoredom chicken wings, I have no idea how these will turn out
/r/BBQFollow up on the boredom wings. Skin could have been crisper but meat was still juicy and they were delicious
/r/BBQRibeyes Smoked then finished on the modified WSM grill.
/r/BBQ1st attempt at competition style chicken thighs. 180F for 1 hour then 350F for 1 hour, glazes after 40 minutes.
/r/BBQHot and fast chicken on the kamado last night. Dry brined the bird for about 3 hrs, rubbed heavily with Plowboys Yardbird. Gave it about an hour at 350F, oak and apple wood. Stoked up the coals for some grilled vegetables.
/r/BBQMade my first brisket yesterday! Used a Weber kettle. It was delicious!
/r/BBQNew Lone Star Grillz IVS arrived! Here is a breakdown of this epic smoker! Fat Es BBQ.
/r/BBQWhat to do with this structure?