I think it’s fair to say my layers have improved over the past year!
/r/BakingNew cookie cutters came in the mail!!!
/r/BakingI never ever thought the day would come... Italian Method Macarons... No rest. At all. Piped, smacked and straight into a 325* oven for 18 minutes. My whole Macaron world is upside down.
/r/BakingNot as impressive as most of the stuff posted on this subreddit, but I was pretty proud of my first attempt at cinnamon rolls.
/r/BakingCaramel mousse cake from a course I'm taking. I'm really proud of this one.
/r/BakingMade my first rainbow cake !
/r/BakingTest cake for a birthday. Chocolate with a Rainier cherry filling and cherry cream frosting. Pretty proud of my novice work.
/r/BakingStill working on my cake skills but happy with this one! Salted caramel flavor.
/r/BakingI have terrible handwriting but I loved making my husband's Big Lebowski themed cake !!
/r/BakingI made the most decadent cake I could ever want, sea salt caramel chocolate cake.
/r/BakingThanks to whoever posted the molten chocolate cake recipe a couple of days ago! I was really happy with the results.
/r/BakingProud of my entremet - speculoos and chocolate mousses, dark chocolate glaze, and almond dacquoise
/r/BakingWood Log Cake
/r/BakingI made my sons 1st birthday cake! A bit messy, but everyone loved it. Vanilla cake with SMBC and fresh strawberries!
/r/BakingMy second ever event. Sawa-Con in Kenner LA. I made.... 33ish? Dozen Macarons and it's looking like I won't have enough to survive until tomorrow. Sailor Moon Brooches, Totoro, Dragon Balls and Soot Sprites!
/r/BakingHappy Pride Month! Trying to show my love and support for my love who came out as bi in the only way I know how: with baking!
/r/BakingI made my own birthday cake. I’m pleased, to say the least
/r/BakingGingerbread Shadow Box Cookie
/r/BakingFirst take on cinnamon buns. Taste amazing
/r/BakingBBQ cupcakes for Fathers Day! Caramel steak, hot tamale hot dog, and jujube kababs! First time trying something with chocolate decorations and I think it turned out good enough!
/r/BakingCreme Fraiche Chocolate Chip Cookies! Anyone else very late to the party that is the goodness of creme fraiche?
/r/BakingLampshade cake my Mom made for my Grandma's 75th birthday party(tea party theme)!!!
/r/BakingPie I made with a shortbread cookie crust beneath a layer of cherries and chocolate mousse, all topped with bourbon whipped cream!
/r/BakingVanilla cake with a raspberry conserve buttercream filling.
/r/BakingBiscotti with fennel, honey, almonds, pistachios and lemon
/r/BakingMy first attempt at making buttercream flowers for a cake!
/r/BakingGerman Chocolate for my husband’s birthday. Back in the saddle, I think it’s been about 5 years since I last baked a cake!
/r/BakingMy first pavlova. Topped with berries and edible flowers.
/r/BakingThe inside of a chocolate Oreo cake I made today!