How are my cheese babes handling the pandemic?
/r/CheeseHomemade chees that took 5 liters of milk for 1 kilogram
/r/CheesePeppered sheep milk Brie
/r/CheeseParmesan - how is the best way to store this big piece of Parmesan? Thank you.
/r/CheeseItalian themed (ish) cheese plate!
/r/CheeseMy first try of Real Italian Mozzarella, From Napoli! (Awesome)
/r/CheeseThis ridiculously pretty (and delicious) alp blossom that we had with our dinner the other night
/r/CheeseOne of my favorite cheddars.
/r/CheeseAh yes a fellow man of culture
/r/CheeseHomemade bread pizza
/r/CheeseCurds for you!
/r/CheeseHMC, let me see what cheese I am
/r/CheeseCheese stash for the quarantine. Big block is parm, two little ones are pecorino romano, the other one is a soft sardo cheese with peperoncino. Figured I’d share. I consume a lot of cheese lol
/r/CheeseCheese is the only thing that gets me through these tough times
/r/CheeseIs the third layer where the actual Gouda starts?
/r/CheeseDoes Carbonara count as a cheese post?
/r/CheeseI thought I was the only one who did this.
/r/CheeseBitto, the cheese from north Italy, Valtelina. 8 years old! Delicious!
/r/CheeseMy two best friends in this quarantine world - La Tur and Gorgonzola Picante
/r/CheeseMy lunch today. Summer sausage, Humboldt fog, and Murray's honey goat gouda. With local honey not pictured.
/r/CheeseFirst time trying this delicious cheese i loved it !! I’m not sure what kind it was but i found it at a local cheese shop heres a puc of me eating it
/r/CheeseTurned some cream from a local dairy into plain, lavender, and maple Cream Cheese! (Ps the maple is basically frosting...shhh)
/r/CheeseHaving some Le Délice des Crémiers for Sunday quarantine breakfast with a little bread and boysenberry jam
/r/CheeseThey're guidelines anyway right?
/r/CheeseHomemade Isolation Cheddar Sausage. Applewood Smoked. Stay Safe all !!!
/r/CheeseHas anyone had mimolette before? What do you recommend pairing with it for the perfect bite?
/r/CheeseQuarantine Cheese Dinner
/r/CheeseMontsegur Chevre Pirenei, Camembert di Bufala, and meats