The life of a line cook
/r/KitchenConfidential
It's small and sometimes chaotic, but we have great communication. I really love my new kitchen
/r/KitchenConfidential
I work sushi at my restaurant and we got really slow yesterday for Easter. Made this guy to cheer me up along with everyone else.
/r/KitchenConfidential
6 double shifts over bank holiday weekend, I had a really short fuse today, so they've been warned
/r/KitchenConfidential
yesterday. Thank God we are closed on Mondays
/r/KitchenConfidential
The truth.
/r/KitchenConfidential
Anyone else getting killed for this movie?
/r/KitchenConfidential
The baby laddle: can hold one metric baby
/r/KitchenConfidential
USDA Prime NY Strip. Cold smoked for 4 hours. The Knife is a Shun.
/r/KitchenConfidential
Got the cutest thank you yesterday! Come back soon Mercedes!
/r/KitchenConfidential
Stole this because it belongs here...RIP to my future savings.
/r/KitchenConfidential
A colleague snapped that before the shift.. Weirdly comfortable..
/r/KitchenConfidential
Feeling cute
/r/KitchenConfidential
GM got a little creative with Aloha.
/r/KitchenConfidential
Who can relate?
/r/KitchenConfidential
5 minutes before closing ...
/r/KitchenConfidential
PSA, stop using veg oil on the fucking slicer!
/r/KitchenConfidential
Wut
/r/KitchenConfidential
Gumbo pizza, inspired by /u/ImLazyWithUsernames from this subreddit
/r/KitchenConfidential
#dishielivesmatter
/r/KitchenConfidential
More spices in the soup, apparently I summoned a demon this time.
/r/KitchenConfidential
I thought we could bring our own orange juice if we sat on the patio?
/r/KitchenConfidential
How to open a can of beans
/r/KitchenConfidential
Thought y'all might enjoy
/r/KitchenConfidential
Anybody work in a crazy small kitchen?
/r/KitchenConfidential
Anyone else have some weirdly specific product labels? I wanted the good irradiated stuff!
/r/KitchenConfidential
Fuckers
/r/KitchenConfidential
Babies sleeping
/r/KitchenConfidential
Spent Saturday in dish, kept track of everyone who betrayed me
/r/KitchenConfidential
What do Y'all Think About Ratatouille?
/r/KitchenConfidential