Found out today that the caps that come on our fry oil fit our squeeze bottles. No more plastic wrap for us. Lol. Thought I’d pass on the tip.
/r/KitchenConfidential
How i feel when I finally get the 9th pans apart
/r/KitchenConfidential
Another potato carve. This one is probably my favorite design.
/r/KitchenConfidential
We saved 1/3 of it. Sysco never fails :/
/r/KitchenConfidential
Computers are stupid
/r/KitchenConfidential
facts
/r/KitchenConfidential
Finished
/r/KitchenConfidential
We close at 10...
/r/KitchenConfidential
Pan: *is over 100°C* , My brain: pick it up
/r/KitchenConfidential
New recipe book. Glad Chef has a sense of humor
/r/KitchenConfidential
Fuck you.
/r/KitchenConfidential
Made huge batch of brownies and didn’t think this part through 😰
/r/KitchenConfidential
Nothing like finding a leak after pouring in 40L of hot oil...thank god for crocs.
/r/KitchenConfidential
A Dramatic Reenactment of Me Cleaning the Ice Off the Line [OC]
/r/KitchenConfidential
Wonderful weather we’re having huh?
/r/KitchenConfidential
It finally happened IRL. They’re just going to say you made it up. Ugh.
/r/KitchenConfidential
Everybody's working for the weekend.
/r/KitchenConfidential
50 individual sandwiches customized with hand made shakes for each. Came in online overnight, wants it 30 minutes after we open. Prepaid.
/r/KitchenConfidential
posted a few days ago about my chef letting me run a pasta special, here’s an update!
/r/KitchenConfidential
Damn she thicc as hell
/r/KitchenConfidential
This I will never eat off of a returned plate. Does anyone else have that personal rule?
/r/KitchenConfidential
My hot sauces are wrestling references
/r/KitchenConfidential
I feel like this belongs here.
/r/KitchenConfidential
Oh! You’re a chef?! OMG you must eat so good at home!!!!
/r/KitchenConfidential
Prepping the freezers with pie crusts for the holidays. A nice opportunity to use the scraps for some mini pies.
/r/KitchenConfidential
Here we go again...another day, another dollar...
/r/KitchenConfidential
A young chef Marco Pierre-White preparing to make pasta with his protege Gordon Ramsay in 1990
/r/KitchenConfidential
These absolute fucking mad lads at a restaurant in China.
/r/KitchenConfidential
I would of quit on the spot.
/r/KitchenConfidential
First attempt at Kosher Dill Pickles
/r/KitchenConfidential