hmmm 🤔🤔🤔
/r/KitchenConfidential
Happy Birthday to this majestic beast. Tonight, I don my apron and knife for him. Cheers, Tony.
/r/KitchenConfidential
New line cook is having a bad night 🤦‍♀️
/r/KitchenConfidential
Eaten over a trash can in 5 min 👌
/r/KitchenConfidential
Thought I'd share one of my treasures on Bourdain Day.
/r/KitchenConfidential
An hour after talking to your dishie about wet stacking things.
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Let’s be awesome for Tony today. Happy birthday, chef. Happy Bourdain Day, fellow chefs.
/r/KitchenConfidential
2meirl4meirl
/r/KitchenConfidential
He was always a Rock Star to me anyway, but I'd never seen this pic before today
/r/KitchenConfidential
One of my prep cooks let me borrow this just in time for the man's birthday. I've heard great things. Just wondering how it has affected anybody else that has read it.
/r/KitchenConfidential
Only had one runner for lunch today. Hard mode was activated
/r/KitchenConfidential
Drain/Sewage System Backed up and Flooded the Whole Kitchen. Our GM Wouldn't Close.
/r/KitchenConfidential
Surf N Turf platter for 4 me and the homie threw together tonight
/r/KitchenConfidential
Horing the great Anthony Bourdain today! Happy Birthday Flaco! #Bourdainday
/r/KitchenConfidential
We forgot the broccoli
/r/KitchenConfidential
Kitchen Zen (xpost from mildlyinteresting)
/r/KitchenConfidential
Our dish pit after lunch. Didn't even get to start on it till after we closed at dinner. 18 hour shift with only 2 cooks.
/r/KitchenConfidential
Rare image of day-crew carefully removing plastic wrap from inserts.
/r/KitchenConfidential
When I see shit like this at 4:30am, the answer to the go back in time question is "Yes. Yes I would go back in time and make better life decisions".
/r/KitchenConfidential
May Saint Anthony guide us all with his wisdom and wit. May your knives be ever sharp, your larders be ever full, your temps perfect, and your plating on time.
/r/KitchenConfidential
“Alright, alright, I’ll have some potatoes too, just put the gun down!” “Sir this really isn’t necessary”
/r/KitchenConfidential
My lifesaver
/r/KitchenConfidential
To honor the legend
/r/KitchenConfidential
Decided to buy the audio book in honor of Bourdain Day, and I'm already hooked. Having him read his own book really helps to transport you into his world.
/r/KitchenConfidential
Loved critique on last post, thoughts on this duck and parsnip dish?
/r/KitchenConfidential
Who wants some of that Brown D?!?! (Ps, yes, I know a triangle means sugar)
/r/KitchenConfidential
Featuring the white house chef!
/r/KitchenConfidential
I was doing dish and had to clean the line also. Rush job on the flat top
/r/KitchenConfidential
My new Anthony Bourdain tattoo
/r/KitchenConfidential
New work place got this grill, what's the best way to clean it up.
/r/KitchenConfidential