/r/KitchenConfidentialHappy Birthday to this majestic beast. Tonight, I don my apron and knife for him. Cheers, Tony.
/r/KitchenConfidentialNew line cook is having a bad night 🤦♀️
/r/KitchenConfidentialEaten over a trash can in 5 min 👌
/r/KitchenConfidentialThought I'd share one of my treasures on Bourdain Day.
/r/KitchenConfidentialAn hour after talking to your dishie about wet stacking things.
/r/KitchenConfidentialLet’s be awesome for Tony today. Happy birthday, chef. Happy Bourdain Day, fellow chefs.
/r/KitchenConfidentialHe was always a Rock Star to me anyway, but I'd never seen this pic before today
/r/KitchenConfidentialOne of my prep cooks let me borrow this just in time for the man's birthday. I've heard great things. Just wondering how it has affected anybody else that has read it.
/r/KitchenConfidentialOnly had one runner for lunch today. Hard mode was activated
/r/KitchenConfidentialDrain/Sewage System Backed up and Flooded the Whole Kitchen. Our GM Wouldn't Close.
/r/KitchenConfidentialSurf N Turf platter for 4 me and the homie threw together tonight
/r/KitchenConfidentialHoring the great Anthony Bourdain today! Happy Birthday Flaco! #Bourdainday
/r/KitchenConfidentialWe forgot the broccoli
/r/KitchenConfidentialKitchen Zen (xpost from mildlyinteresting)
/r/KitchenConfidentialOur dish pit after lunch. Didn't even get to start on it till after we closed at dinner. 18 hour shift with only 2 cooks.
/r/KitchenConfidentialRare image of day-crew carefully removing plastic wrap from inserts.
/r/KitchenConfidentialWhen I see shit like this at 4:30am, the answer to the go back in time question is "Yes. Yes I would go back in time and make better life decisions".
/r/KitchenConfidentialMay Saint Anthony guide us all with his wisdom and wit. May your knives be ever sharp, your larders be ever full, your temps perfect, and your plating on time.
/r/KitchenConfidential“Alright, alright, I’ll have some potatoes too, just put the gun down!” “Sir this really isn’t necessary”
/r/KitchenConfidentialTo honor the legend
/r/KitchenConfidentialDecided to buy the audio book in honor of Bourdain Day, and I'm already hooked. Having him read his own book really helps to transport you into his world.
/r/KitchenConfidentialLoved critique on last post, thoughts on this duck and parsnip dish?
/r/KitchenConfidentialWho wants some of that Brown D?!?! (Ps, yes, I know a triangle means sugar)
/r/KitchenConfidentialFeaturing the white house chef!
/r/KitchenConfidentialI was doing dish and had to clean the line also. Rush job on the flat top
/r/KitchenConfidentialMy new Anthony Bourdain tattoo
/r/KitchenConfidentialNew work place got this grill, what's the best way to clean it up.