When somebody doesn’t say “behind”.
/r/KitchenConfidential
Throw back to when I had a job
/r/KitchenConfidential
Am I the only one that gets heated when my simple special out sells my intricate one?
/r/KitchenConfidential
Back orders....
/r/KitchenConfidential
Thought you guys might like this, A Day in the Life of a Japanese Butcher Shop Owner
/r/KitchenConfidential
Someone on r/cooking asked what was the dirtiest burger you could think of, my answer was The Full English. It was funny but I don't really like these monstrous creations.
/r/KitchenConfidential
Thank you for everything Chef. We miss you.
/r/KitchenConfidential
When your sole comes off mid shift
/r/KitchenConfidential
Our grill 10 mins after open party of 25 walk in smfh
/r/KitchenConfidential
You’re a mean one... mister grinch.
/r/KitchenConfidential
First night back on the line after nearly 6 months out of work 🤘🏻
/r/KitchenConfidential
My S/O and I both work at the same place. Got this text our last day off - sounds to me like we are both due for a raise soon.
/r/KitchenConfidential
Based on a true story
/r/KitchenConfidential
0 Years in a kitchen Vs 1 Year in a kitchen
/r/KitchenConfidential
Foh or boh? Guess
/r/KitchenConfidential
All they had left were the dishes, and to NOT overfill the fucking garbage disposal. Happy brunch!
/r/KitchenConfidential
I’ll grab the bucket and the mop chef
/r/KitchenConfidential
Managers be like..
/r/KitchenConfidential
Throwback to full capacity
/r/KitchenConfidential
That moment when you're suddenly aware of all the minor cuts in your hands..
/r/KitchenConfidential
I got bored at work
/r/KitchenConfidential
Bruh why
/r/KitchenConfidential
Went from fine dining to making knives during the pandemic
/r/KitchenConfidential
Special place in hell for this type of customer...
/r/KitchenConfidential
Saw this gem on instagram. Man I loves me some Lemon Pepper.
/r/KitchenConfidential
Suprised my wife with a nice meal after both our shifts tonight. Cedar plank Chilean salmon over broccoli puree. Not often I have motivation after a long day in the kitchen.
/r/KitchenConfidential
Someone came in at 1:45 and ordered 46 sandwiches. We close at 2.
/r/KitchenConfidential
*carryout order thats been sitting for 5 hours and never got picked up* Servers:
/r/KitchenConfidential
At least they're honest
/r/KitchenConfidential
Who closed last night? This guy.
/r/KitchenConfidential