I'm a proponent of pre, mid, and post cooking martinis
/r/MartiniA slightly dirty martini with capers and a twist. 8:1:1 with Ransom Dry, Manzanilla sherry, and zatar washed vermouth. Insanity.
/r/MartiniAn afternoon gibson makes studying so much better
/r/MartiniI tried a new vermouth today. (Grey goose vodka, antica formula, a crack of pink Himalayan salt on the ice, a splash of Mario’s olive juice with olive oil, and 3 olives.)
/r/MartiniThe Gibson is, and always will be, my favorite martini
/r/MartiniHow about a martini by the pool?? https://www.instagram.com/patrickallenreynolds/
/r/MartiniCan anyone help me identify how old this bottle is?
/r/MartiniDirty vodka martini, shaken, went heavy on the vermouth because I love me some vermouth.
/r/MartiniGin. Straight Up. Blue cheese olives
/r/MartiniOsaka Dry (basically a vodka martini but you switch the vermouth for sake)
/r/MartiniVodka Martini in Napili... There’s nothing better
/r/MartiniMy first go at a Martini
/r/MartiniMy tini time vodka martini shaken not stirred.