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“The 313” — Detroit Style from Slice Project
/r/PizzaMy best pan pizza yet!
/r/PizzaFirst pizza I’ve ever made!!! So proud
/r/PizzaIs burnt crust acceptable ?
/r/Pizza6th times a charm 😁
/r/PizzaTried something new
/r/PizzaPepperoni and lots of mushroom. Just how I like it.
/r/PizzaSpicy BBQ Chicken
/r/PizzaFirst try at Detroit style
/r/Pizza1st Attempt New Haven Style?
/r/PizzaAnyone else like a potato pizza?
/r/PizzaThanksgiving Leftovers
/r/PizzaBrie, steak, sun dried tomato, basil
/r/PizzaBlack Friday and black olives
/r/PizzaDay after Thanksgiving Pie. Will all the fixings.
/r/PizzaCat-eared Margherita!
/r/PizzaHappy Thanksgiving 🍕
/r/PizzaLeftover turkey? Make a damn pizza!
/r/PizzaLast slice
/r/Pizza9 of 19 Pies I made for Thanksgiving dinner.
/r/PizzaEven better than the real thing. Joe’s — Brooklyn, NY
/r/PizzaDeep dish cheese pull
/r/PizzaProsciutto, arugula, baby portabello, blanco Neapolitan WFO.
/r/PizzaHomemade sourdough and musheooms :)
/r/PizzaThanksgiving leftover pizza!
/r/PizzaLittle sourdough pie for a super picky 3yo.
/r/PizzaQuite satisfied with my first pan pizza ever
/r/PizzaHappy Thanksgiving! Eat your heart out!
/r/PizzaFirst time making homemade pizza, what do you think?
/r/PizzaNY style... sound on!
/r/Pizza