First attempt at a lower hydration
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I was inspired by this sub to make my first pizza from scratch, the pan and I had a disagreement. Crust turned out okay though.
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Homemade onions, oregano and cheese pizza
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Mk.2. Less is more approach, with red onion, chorizo, mozzarella and tomato (hint of hot chilli) sauce.
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Sourdough crust
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Grandma Pie. Half margherita half delicata, caramelized onion and fried sage
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BBQ Last Dab XXX Chicken Pizza
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Your own...personal...pizza
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First pie in the P134H!
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Basil from my new aerogarden :) recipe and feedback request in comment
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[HOMEMADE] Delicious, mushroom, olive, mozzarella, cheddar, jalapenos. Taste buds activated.
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Order up hot off the grill
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S'mores Pizza- marshmallows, choc chips, pretzels, on fudge base
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NY Style pizza. First in a while. Yum!
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6 day fermented dough on a stone
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Tonight’s effort. Cast iron. 74% hydration. 10g sugar, 10g ady, 18g salt, 30g evo. 10 min knead. 48 hr refrigerate. Warm 4 hours before using. Still not very airy. Home oven 480°. Ezzo pepperoni. There is air in the dough before the oven then it finishes dense. It’s good. Not great.
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Bubbly! Pepperoni, sausage and bomba!
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I'm on a roll!!!😁😁😁
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Shortrib and mushroom provolone caprese pizza
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2nd and 3rd attempt. Grandmother is Sicilian and remember watching her growing up. I'm gettin' there.
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Can we eat now?
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Slices from Mama's Too, near 105th and Broadway, NYC
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Easily my best one yet
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Cheese Sicilian from Pizzeria Canova - Attleboro, MA.
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Garlic and pepz
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First Homemade Pizza. Ignore the shape :)
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One of the best pizza in MTY, Mexico
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I’m a 17 year old Norwegian, so of course I had to make moose carpaccio pizza
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Ezzo Pepperoni!!!!!!
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Brick fired and beer
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