g’morning! say it back!
/r/barista
Plastic definitely belongs in compost
/r/barista
Playing with dyes during my slow closing shift, really proud of this one!
/r/barista
First attempt at a rose was a little rough
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It is good to start a day with a nice cup of loss! (therewasanattempt)
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My cap pour from sunday!
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🦢cortado🦢
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Been out of the game for 6 months. Started a new job today and laid down this nice little oat milk cortado. Good to be back!
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Really loving this style of 1 slow ripple before fast in my wings.
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One of the first capuccinos of the morning! So proud of this one
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We launched or new “store” today!! Super excited
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So happy with this pour I got a few days ago!! My texture has improved a lot since I started this job in September ❤️
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New pour I’ve been trying out for the last few days
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This evening's pour
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Newbie's first post. Looking to become a barista somedays !
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I'm getting there! First pour after 3 weeks off.
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lend me your latte art tips!
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You’re welcome.
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when you’re grocery shopping & see a box of kcups labeled ‘french vanilla cappuccino’
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First “successful” pour!
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Portrait mode really does take amazing latte pics (excuse the dirty countertop pls)
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Did someone say extra cinnamon?
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proud of this oat pour !!!!
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Finally the beginnings of what mostly looks like a heart (or a peach) in what we dubbed "the corrado shot" as it's sort of in between an Italian macchiato and a true corrado, served in an espresso shot glass... basically fill that shot glass up with steamed milk after pulling a shot of espresso
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Rosie and Jim, Rosie and Jim 🎶🎵
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Almond milk Rosetta
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Naughty little mocha I did this afternoon...
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Takeaway
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2nd month in and I'm getting better at this
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from one of my first days at my new restaurant job. Starbucks pitchers sucked but once I used a real pitcher on a good Crema for the first time 👌
/r/barista