Our worst medium roast. [1:16]
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Today was my first official barista shift! Can’t wait to practice my art more.
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First proper Rosetta!!! Although my mum said it looks like a penis lmao
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could use improvement but i think she’s pretty ❤️
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It’s beginning to feel a lot like Christmas.
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I dont know why but this design is such a beautiful fluke. Also, the lighting at this corner of my cafe is on point!
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Rose latte, anyone?
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Slooooow
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I've really been practicing my Tulips since the start of November. Haven't been able to get them for the last 8 years. This is the Picollo I poured 5 minutes ago.
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Best one yet! It’s been a month at espresso bar.
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Fat belly swan :)
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My first lookalike swan, anyone could share the trick with the neck, i always struggle with it as u can see :(
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My signature design
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Little Thursday Swan :) #Chicago
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we’re looking a bit better😅
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Been stacking these babies all week
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Hollow top Rosetta
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Minimalist swan stack! Been a away from the bar for a few months, it feels so good to be getting comfortable with my pours again
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My boss is still kicking me with tulips 💀 cortados!
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I was a barista for 5 months, these are my 4 favorite pours during my last week there
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I’ve been a barista for 10 months now and I’m finally feeling consistent enough to feel comfortable competing. One of these days
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Ripply swan from this morning
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What other coffee companies have the ACME Union mug with their logo? I want to have a collection!
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ruby hot chocolate! anyone else have this in their cafe?
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My first Rosetta!♡
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Rosseta days.. 😊
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Y’all ever pour a perfect rosetta and then ruin it with the cut? 😐
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Salmon Fillet Coming Right Up
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Not the cleanest but finally made a double tulip in a 6oz cup! Who else has tried this
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CC please! These are some of my pours from today. I started working as a barista last month and have just recently been texturing milk properly(most of the time). I’m happy that I’m sort of getting shapes. Tips on beginner latte art?
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