Just poured this bad boy!
/r/barista
Working on mastering my cortado! Espresso: Bourbon barrel aged Columbian peaberry.
/r/barista
This sweet tiny old lady comes in all the time and orders an 8 shot horchata latte
/r/barista
It was perfect for a split second before two milk drops fell in
/r/barista
Ok, what the hell.
/r/barista
I wrote a play about Starbucks. Here's one of the monologues from it. About how I got my job.
/r/barista
Left (rounded spout) or right (jibbi eagle spout)?
/r/barista
You were supposed to be the chosen one, but I fucked up that finish ;(
/r/barista
LEGO 3-Grouper I made! Pretty chuffed haha.
/r/barista
two weeks til i’m free of this hellhole.
/r/barista
it’s something
/r/barista
A rare cap where I didn’t obliterate the crema and choc powder with milk foam like I usually do.
/r/barista
When you get thrift store cappuccino mugs for the shop you manage, you make an oat milk daddy to please the flavor receptors! The ones in your mouth, not your testes!
/r/barista
Working on getting my stacks more symmetrical. Trained 4 months ago :’)
/r/barista
My best Rosetta yet! Somehow I managed to pour this with oat milk
/r/barista
weird but I like it
/r/barista
My first art!!
/r/barista
Not a perfect, but my best art so far!
/r/barista
Been workin on my roseies lately.
/r/barista
I posted a while back and now this is where I'm at with my tulips. It's a movie theater so we only get to use takeaway cups and there's not much space. So what do you guys think?
/r/barista
Meow
/r/barista
2 beary special cappuccinos 💕🐻
/r/barista
Newbie here, any tips for pouring milk?
/r/barista
Finally got my first flower! Still need practice but at least I didn't spill it lol
/r/barista
After the “Meow” post with the cute snail earlier today, my coworker tried to recreate it and somehow accidentally made this beautiful milky explosion of happiness
/r/barista
My most successful tulip. Slow Saturday mornings are my favorite time to practice.
/r/barista
Pretty proud of this one, i always have a hard tome when it comes to pulling up
/r/barista
All that flapping has finally paid off..
/r/barista
How I make frappe at home!
/r/barista
Respect the drip, Karen.
/r/barista