One of my workplaces has a “choose your own mug” wall and is all non dairy, so my pours are very inconsistent depending on how tall the mug is. So I was very happy with these two oat beet lattes from today!
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practice, practice, practice, any tips?
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Onion
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Working on my Rosettas and poured out this
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hello from moscow coffee fest
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Finally got to use my Comandante this morning. It was glorious
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Critique me please!
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Just got accepted to compete in my very first Coffee Fest! After getting denied for NYC I'm beyond excited.
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Was practicing my oat milk for a competition tonight. Hopefully I can recreate this a couple of times.
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I love the contrast between crema and espresso when it’s been swirled around
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Today is my two year anniversary of being a barista! Here is a winged tulip that I poured today!
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Been trying my hand at free pour bunnies! Original design by Jibbi
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My swan game is improving! I think everyone at work is tired of hearing me talk about swan art
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Iced Jupiter Latte
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Good day for cappacinos to go 🤙🏼🤙🏼
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Just poured this, Im definitely seeing improvement in my pours but I still have a ways to go. My milk was unfortunately too fluffy though.
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First recognisable pour! Startin the journey :)
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Feel like my swans are starting to come together
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Picky customers
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Practice !
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Hi, everyone. First time posting here! Hope you all have a great day ahead! This is my all time favourite pour. Keep practicing!!! 💪
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Hi my friends, any advice how to improve my swan ?
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Holy cow, my rosettas are coming along..
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Feeling patriotic 🇺🇸
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For AGES I've been trying to teach myself how to pour a swan through only trial and error--no videos, tutorials, advice, nothing. Took way too long but I finally got there.
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textureee
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Just bought this distribution leveling tool, so good to work with...
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Finally got a video 😄
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Recently been smashing out these lovely swans
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Wing tulips are the best!
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