Grilled cinnamon pineapple
/r/charcoal
Lamb skewers on charcoal
/r/charcoal
Satay babi
/r/charcoal
Just because
/r/charcoal
A couple of T-Bones on the charcoal for dinner tonight.
/r/charcoal
First time I used my grill to smoke. I can see why there’s an advantage to smokers or green eggs. Mine just had no way to insulate the heat and I used almost a bag of charcoal over 11 hours (plus applewood chunks) with constant babysitting. Oi.
/r/charcoal
Ribeye with a side of mignon
/r/charcoal
Decide to cook some burgers and a couple of small steaks today
/r/charcoal
T-bone steaks on the Weber!!!
/r/charcoal
Some seafood charcoal grilling action last weekend...made on Kamado Joe. I can't afford to keep cooking this well. I'm addicted!
/r/charcoal
Charcoal grilled hamburgers I made during quarantine time...yum!
/r/charcoal
Blue Cheese Hamburger
/r/charcoal
My first Brisket smoke. Wish me luck!
/r/charcoal
Steak on the coals.
/r/charcoal
Double dipped hot wings
/r/charcoal
Times are getting hard out there folks
/r/charcoal
Couple ribeyes and a tbone on the grill..
/r/charcoal
Charcoal made of skulls!
/r/charcoal
Korean bbq chicken (and tofu for the veggie daughter)
/r/charcoal
Trying some grilled cabbage on the hibachi
/r/charcoal
Chicken good!
/r/charcoal
Restaurant I work at closed down due to the apocalypse. Bright side is I was able to bring home some chicken breast for a good bbq 👌🏻
/r/charcoal
First grill of the year. Nothing beats a grilled brat
/r/charcoal
Weber Charcoal Grill Power -Get It On!
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Chicken thighs marinated and sauced.
/r/charcoal
G Fried wings...
/r/charcoal
Giving these 'tips a little reverse-sear love on the first day of spring.
/r/charcoal
Smoked Old Bay wings!
/r/charcoal
Anyone else have one of these 560 gravity series?
/r/charcoal
Perks of working from home: I can throw ribs on the Weber after my late morning Zoom meeting.
/r/charcoal