[Pro/chef] Almond sponge cake, French buttercream, ganache, cocoa nib brittle
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[Homemade] Sliced Steak Sammich
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[Homemade] Pizza Pies
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[Homemade] Fish n Chips
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[Homemade] English breakfast
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[I ate] Kobe burger with Brie, fried egg, and bone marrow!
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[Homemade] Blueberry lemon curd macarons with candied lemon and gold
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[Homemade] Assorted Donuts
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[Homemade] A classic French omelette
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[I ate] Francesinha, a local food staple in Porto, Portugal.
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[I ate] Lime mousse cake
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[homemade] grazing table
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[Homemade] chocolate, raspberry, honey vanilla layered mousse with brownie base.
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[homemade] Zuppa Toscana with a bacon grilled cheese
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[Homemade] Applewood and Pecan smoked bacon
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[Homemade] Ratatouille
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[Homemade]
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[Homemade] Cardamom maple glazed smoked sockeye salmon
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[Homemade] Garlic shrimp with grilled onions and rice
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[Homemade] Hot chicken sandwich with homemade ranch
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[Homemade] Honey Habanero Wings
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[Homemade] Stuffed Crust Pizza with fresh mozzarella, basil, tomatoes, and sausage
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[Homemade] Silver Pomfret fish fry in the making
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[Homemade] Sous Vide 55C Prime New York Strip with Broiled Pan Fried potato’s, Green Bean & Garlic Chips and topped with Baby Bella White Butter Sauce
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[Homemade] The Minnesota Juicy Lucy made in my Houston kitchen.
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[Homemade] Fat Friday Gnocchi! Upholding traditions
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[Homemade] Cuban black beans with smoked sausage
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[I ate] Japanese geothermal spring eggs
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[homemade] Finally, bread!
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[HOMEMADE] Cheesecake with raspberry jelly
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