The difference between a factory-farmed pig and a locally-raised one. I’m still going to make them both tasty.
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Are these lamb chops??
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Made some Ribs with homemade Indian Style BBQ Sauce (Recipe in comments)
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Pretty happy with this cast iron seared ribeye
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Pan Seared Aged Waygu Rib Eye Steak
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Whole Fried Pig
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Come Waldorf MD and show everyone what you have got
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Salted a steak, let it dry out in the fridge for a day, pan fried it and got the best sear of my life
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Cumin Lamb Ribs | A flavourful explosion
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Smoking Andouille Sausage
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Delicious sheep at the summer festival in Kioni at Ithaca island, Greece.
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Today’s purchase. The only “down side” of working at a butcher shop that sells Wagyu beef is that you’re constantly wanting to buy something, not that I’m really complaining...
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Pure beauty
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Flank steak lunch was delicious
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Sirloin with chimichurri
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Just got in 2 head of grass fed Murray Grey, with a 14 day dry again on them
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My little haul for this week.
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Wagyu zabuton, aka Dever steak or as we call them McKinney steaks. These have a 2 week wet age on them
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Can you handle RAW BEEF? - Steak Tartare Rice & Noodles
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Who wants some??(Ribeye)
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My lunch today - pork belly bombs and sliced fatty brisket
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Elk Backstrap Wellington
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Half a pig all cut up🐷🐷
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Reverse seared New York strip steak.
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Found an awesome deal at Fry's the other day. Finally got to cook one this evening.
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Cured Wagyu - 4 months old - Natural Mold
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90 day dry aged wagyu rib roast pre trim
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Slow pan fried with salt.
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Tomahawk
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2,3kg Txogitxu Rib Eye 😍
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