Smoked Brisket at Cattleack BBQ, Dallas, TX
/r/meat
Dry rub goat shoulder ready for the smoker. Had the most fantastic sweet and slightly grassy taste.
/r/meat
[TONIGHT'S DINNER] Aus Wagyu Rump MB9+ 435g ($24AUD/kg)
/r/meat
Ribs, Chicken, and Lamb.. my kind of party
/r/meat
Watching this video, it is very interesting! Anyone know where to buy beef from old, mature cow?
/r/meat
Great Meat cutting skills. Russian butchers on street market
/r/meat
Remember Fellas. (OC)
/r/meat
I've never encountered chuckies with this kind of marbling.
/r/meat
Is it ok to eat prosciutto with red spots?
/r/meat
here’s some lettuce for your amusement
/r/meat
M E A T
/r/meat
Picanha, Oxtails and New Knives... Life is good.
/r/meat
Bazaar Meats by Jose Andres, Las Vegas
/r/meat
Would you eat the moon if it were made out of these short ribs? 'Cause I would!
/r/meat
Galician Beef Tenderloin at a restaurant in Sevilla, Spain. It doesn't look that good but this was the some of the best tasting beef I've had in my life.
/r/meat
Bacon wrapped fillet mignon.
/r/meat
Sous Vide Beef Tenderloin for Dinner Tonight
/r/meat
Best value for money grass fed beef companies (UK)?
/r/meat
I've never cooked brisket before and have no idea what to do with this plz help! I dont have a smoker and my crockpot is only half this size.
/r/meat
How do u like this smoked baby?
/r/meat
Musk Ox. Wild caught here in Nunavut. This hind quarter made over 20lbs of ground (with some pork fat added) and 10 racks of cured jerky in the dehydrator now.
/r/meat
Bacon! Made a couple of weeks ago.
/r/meat
Rate my homemade souvlaki! With homemade tzatziki and pita
/r/meat
We buy Meat from this Beautiful Russian woman!
/r/meat
What is this chunky red stuff inside the bone?
/r/meat
Ribeyes, smoked for 45 mins at 220F then seared in cast iron
/r/meat
Steaks from tonight
/r/meat
CRISPY fried chicken and potatoes | Vietnamese Street Food
/r/meat
AMAZING Vietnamese Street Food made from sugar cane and pork meat
/r/meat