Beer pork shank
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I used to mock people for taking pictures of their supper. Getting old is weird.
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Country Style Ribs
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Just a perfectly cooked ribeye and some taters.
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Not a pro but smoked a chuck roast for 8 hours in my grill
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Bought a whole lamb, 24kg. With 2 6’+ teen boys + husband this should last about 4-6wks.
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Whole rabbit with parmesan wrapped in bacon and roasted
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Thought to myself today that each steak I make is my favorite one yet.
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Steak with romesco
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Can you guys help me ? Would this be considered Tomahawk or Rib eye ?
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Chicken. Pork. Meat.
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Sorry for the bad picture, but I was just way too happy with this reverse seared NY Strip not to share
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I de-boned, seasoned, and rolled that pig's head - much prettier now!
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Tri tip has easily become one of my favorite cuts.
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Medium rare Ostrich filet.
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Sous vide and flamethrower ham
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Bone-in ribeye with chorizo butter.
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Yesterday I made my very first roast beef (medium rare), today I slowed cooked the left overs on made beef chilli tacos!
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nicely marbled denver steaks found retail
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Medium rare glory
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I smoked a Brisketosaurus.
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How to cook a whole Pig Head? I cook all cuisines and am fairly capable. And at $.79/lb , I couldn't resist crossing this off my Meat Bucket List.
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1 1/4. Customer said cut every steak humanly possible.
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Ready to make this brisket
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Hunted: Dry aged wild teal duck feathers on, guts in- Marinade and glaze below
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Feral Hog with Francis Mallmann vibes
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Porterhouse? Yes please
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Weekend project: resting
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Delicious & Perfection
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Tri tip I grilled this weekend. Definitely my best yet
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