Spain is heaven for us fellow meat lovers 😋
/r/meat
Bull Run Road
/r/meat
Braised Lamb Shank. I don’t care that it’s 85-90 degrees, nothing keeps me from my oven.
/r/meat
Risky post here....but I made steelhead bacon. Steelhead bellies. Cured and Smoked.
/r/meat
Short stack for dinner.
/r/meat
Buffalo Wings - The Crispiest Baked Buffalo Chicken Wings - Kelvin's Kitchen
/r/meat
Selat Solo English recipe
/r/meat
Don’t mind the Brussels. Hope you like my meat.
/r/meat
$200 per pax for 9 course menu. Popular Wedding Dishes in Singapore
/r/meat
Biltong, the better South African version of jerky...someone change my mind...
/r/meat
Quite possibly the largest plate of meat I've had and the tastiest. OMG!!
/r/meat
Dry rub ribs. Smoked them yesterday on the Weber.
/r/meat
Fried pig liver. Manila Philippines Street food
/r/meat
Proof of why veganism destroys humanity.
/r/meat
Italians market labelled this as "lamb loin". Could someone share a good method to trim this and possibly identify the actual cut?
/r/meat
Sometimes you just gotta risk it, for the brisket. At risk is my relationship with my wife due to over spending... But the marbling!
/r/meat
Coffee crusted Cajun top sirloin over dirty rice. Nom!
/r/meat
Meat
/r/meat
Some of the best fried chicken I ever had. In Korea
/r/meat
Korean Hanoo Beef Butchering and a tour of Seoul's Largest Meat Market
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Felt choppy, might take down later.
/r/meat
When preparing bacon, food safety is of the utmost importance. Especially in transit.
/r/meat
It's a good day to die.
/r/meat
Smoked 2 pork bellies on the webber. One dry rub’d and the other with a homemade, sweet chipotle wetmop. Absolutely killer!
/r/meat
Another one for ya. Prime Beef Tenderloin
/r/meat
u/Cmel12 this buds for you!
/r/meat
I know this isn’t meat, but my polo today looks like a prime wagyu steak
/r/meat
Cowboy ribeye. Cooked them on a Weber kettle with lump wood, cherry wood blocks. Seasoned with salt, pepper, steak rub, and basted with butter and garlic.
/r/meat
Venison steaks ready for the grill
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filet
/r/meat