#beef
/r/meat
Joshu pork and A5 wagyu hot pot
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Connoisseurs: How would I cook/prepare this?
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Boy howdy! Thank you! Praise BE! Yes, please! Can't wait to do some bbq (smoking) and grilling...bought THREE
/r/meat
Made pastrami in the smoker for St. Pattys. Delicious
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Grilling ducks at Vietnamese Restaurant
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St. Patrick's Day Sausage!
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What’s that’s Meat for a You!!!
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Can you taste it?
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Big ol' bowl of meat
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Beef bacon
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Beef Short Rib Slices
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Bone In Chuck Steaks
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Vegans get rekt.
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Bought a slice of pig. Recommendations? Seems like braise/shred is a waste of the skin but too thin for roasting?
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Lemon Garlic Chicken Recipe
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Mustard/rub makes the pork ribs looked cooked already
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Dry aged Tomahawk. 2 Ibs
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The final cook on the dry aged tomahawk. Turned out great.
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Beef Tenderloin. Sides.
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I'm hungry.
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Pretty happy with my “smoked” sous vide & oven brisket. I sous vided for 3 days and baked for 2 hours. I used salt and peppercorns with a few drops of hickory liquid smoke.
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Made salami last weekend.
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Do y'all like country style pork ribs?
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Oven roasted turkey leg with onion
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Does this look like USDA Prime grade? What's going on with the extra pink coloring on the outsides?
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I thought of the guys in this sub
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How To Cook A Perfect Steak Every Time
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A mix of 8 meats: Recipe for now: beef - Bison - Veal - Pork - Salted Pork - turkey - chicken - duck, with onions and spices.
/r/meat
Sticky rice with chicken recipe
/r/meat