Sirloin time
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Only Beef..
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Flank steak has no fat they said...
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Just Regular salt and pepper! 6 hours later and we get to enjoy!
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Smoked my first pork butt yesterday, and I'm really happy with how it turned out! Album with photos and videos of the process.
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A Lovely Message from the Cows
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cursed_video recommendation
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Birthday prime rib
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Good ol Steelhead Trout about to be thrown on the grill 👍🐟
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Fresh Moose Leg!
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Beef Tri-tip, one of my favorite cuts!
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MEAT
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Smoked pork ribs.
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24oz BI Ribeye-Cut and Cooked to Perfection
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I thought I bought marble steak, my friend said it's not. Is it marble steak maybe at least just a little marble or not marble at all? Thanks !
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beef short rib 140f 72hr
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What's a suitable recipe for this gorgeous piece of ribs?
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Bargain Top Sirloin grilled to perfection 👌
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Flat Iron Steak.
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Tried my hand at homemade carnitas.... pork loin after braising and shredding +quick trip under the broiler.
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Home raised quail with heirloom cheese grits and sautéed okra
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Nothing beats good venison steak
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As a meat cutter, these are going home with me, thank you. (Choice Hereford Chuck Eye) Shhhhhhh, this cuts a secret......
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Red Wine Braised Short Ribs
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My first time dry aging entrecote. I'm so happy with the result
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Chettinad naatu kozhi kuzhambu
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Is this safe to eat?
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Start of the smoke.
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I TRIED MEAT FOR THE FIRST TIME IN EIGHT YEARS
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Brisket done! Wrapped at 160 then sat in my yeti for 2 hours! Meat church holy cow seasoning. Took about 11hrs
/r/meat