Smoked Brisket at Cattleack BBQ, Dallas, TX
/r/meatDry rub goat shoulder ready for the smoker. Had the most fantastic sweet and slightly grassy taste.
/r/meat[TONIGHT'S DINNER] Aus Wagyu Rump MB9+ 435g ($24AUD/kg)
/r/meatRibs, Chicken, and Lamb.. my kind of party
/r/meatWatching this video, it is very interesting! Anyone know where to buy beef from old, mature cow?
/r/meatGreat Meat cutting skills. Russian butchers on street market
/r/meatRemember Fellas. (OC)
/r/meatI've never encountered chuckies with this kind of marbling.
/r/meatIs it ok to eat prosciutto with red spots?
/r/meathere’s some lettuce for your amusement
/r/meatM E A T
/r/meatPicanha, Oxtails and New Knives... Life is good.
/r/meatBazaar Meats by Jose Andres, Las Vegas
/r/meatWould you eat the moon if it were made out of these short ribs? 'Cause I would!
/r/meatGalician Beef Tenderloin at a restaurant in Sevilla, Spain. It doesn't look that good but this was the some of the best tasting beef I've had in my life.
/r/meatBacon wrapped fillet mignon.
/r/meatSous Vide Beef Tenderloin for Dinner Tonight
/r/meatBest value for money grass fed beef companies (UK)?
/r/meatI've never cooked brisket before and have no idea what to do with this plz help! I dont have a smoker and my crockpot is only half this size.
/r/meatHow do u like this smoked baby?
/r/meatMusk Ox. Wild caught here in Nunavut. This hind quarter made over 20lbs of ground (with some pork fat added) and 10 racks of cured jerky in the dehydrator now.
/r/meatBacon! Made a couple of weeks ago.
/r/meatRate my homemade souvlaki! With homemade tzatziki and pita
/r/meatWe buy Meat from this Beautiful Russian woman!
/r/meatWhat is this chunky red stuff inside the bone?
/r/meatRibeyes, smoked for 45 mins at 220F then seared in cast iron
/r/meatSteaks from tonight
/r/meatCRISPY fried chicken and potatoes | Vietnamese Street Food
/r/meatAMAZING Vietnamese Street Food made from sugar cane and pork meat