Spain is heaven for us fellow meat lovers 😋
/r/meatBull Run Road
/r/meatBraised Lamb Shank. I don’t care that it’s 85-90 degrees, nothing keeps me from my oven.
/r/meatRisky post here....but I made steelhead bacon. Steelhead bellies. Cured and Smoked.
/r/meatShort stack for dinner.
/r/meatBuffalo Wings - The Crispiest Baked Buffalo Chicken Wings - Kelvin's Kitchen
/r/meatSelat Solo English recipe
/r/meatDon’t mind the Brussels. Hope you like my meat.
/r/meat$200 per pax for 9 course menu. Popular Wedding Dishes in Singapore
/r/meatBiltong, the better South African version of jerky...someone change my mind...
/r/meatQuite possibly the largest plate of meat I've had and the tastiest. OMG!!
/r/meatDry rub ribs. Smoked them yesterday on the Weber.
/r/meatFried pig liver. Manila Philippines Street food
/r/meatProof of why veganism destroys humanity.
/r/meatItalians market labelled this as "lamb loin". Could someone share a good method to trim this and possibly identify the actual cut?
/r/meatSometimes you just gotta risk it, for the brisket. At risk is my relationship with my wife due to over spending... But the marbling!
/r/meatCoffee crusted Cajun top sirloin over dirty rice. Nom!
/r/meatSome of the best fried chicken I ever had. In Korea
/r/meatKorean Hanoo Beef Butchering and a tour of Seoul's Largest Meat Market
/r/meatFelt choppy, might take down later.
/r/meatWhen preparing bacon, food safety is of the utmost importance. Especially in transit.
/r/meatIt's a good day to die.
/r/meatSmoked 2 pork bellies on the webber. One dry rub’d and the other with a homemade, sweet chipotle wetmop. Absolutely killer!
/r/meatAnother one for ya. Prime Beef Tenderloin
/r/meatu/Cmel12 this buds for you!
/r/meatI know this isn’t meat, but my polo today looks like a prime wagyu steak
/r/meatCowboy ribeye. Cooked them on a Weber kettle with lump wood, cherry wood blocks. Seasoned with salt, pepper, steak rub, and basted with butter and garlic.
/r/meatVenison steaks ready for the grill