Just gunna leave this here...
/r/smoking
When your wife tells you, you can only get 1 meat to smoke for the weekend - “This counts as one!” - she sighed.
/r/smoking
Anniversary ribs just out of the smoker!
/r/smoking
Finally caved in and smoked a Prime Rib Roast that I was hoping would be for well... not a Tuesday
/r/smoking
Smoked Pork Loin
/r/smoking
I’ve recently fallen in love with beans! Ribs are good too.
/r/smoking
St. Louis Ribs, One Hour In
/r/smoking
New hobby starts today. What should a complete newbie make first!?
/r/smoking
Wings I made last night. Smoked with some cherry wood.
/r/smoking
Can I be in your cool kid club? Just got my Backwoods Chubby 3400!
/r/smoking
Smoked Wings - WFH has its perks
/r/smoking
Prime rib roast hickory smoked @225 for 4 hours -- first time smoking a prime rib
/r/smoking
Meat platter for 40 people last year
/r/smoking
Beta-tested a smoked BBQ Pasta the other night - huge hit, will move to production now. :)
/r/smoking
First time smoking ever...wish me luck!
/r/smoking
Tomorrow’s ribs
/r/smoking
Smoked Chicken Lollipops
/r/smoking
Malcolm Reed putting on onion in the fire when he cooks ribs (4 minute mark).
/r/smoking
Quarantine ribs for this beautiful Tuesday
/r/smoking
Chicken smoked at 300°F for an hour, sauced and smoked for another hour till 165°F internal temp.
/r/smoking
Smoked Chicken Wings
/r/smoking
Baby backs on the Vinson 500 offset smoker. These were amazing! This was around the 5 hour mark and had just come out of some peach paper and ready for some sauce.
/r/smoking
2" thick Rib Eye. Hickory and Pecan smoke, 2 1/2 hours. Kept below 180. Seared in a hot (between 400 and 700 degree?) cast-iron pan with allllll the butter...
/r/smoking
Flag goes up when it’s done
/r/smoking
Smoked mac and cheese with previously smoked brisket.
/r/smoking
I finally gave in and got an electric smoker.. 10/10 would recommend
/r/smoking
Had some leftover brisket and wanted to try something different. Brisket Shepherds Pie topped with whipped cauliflower mash instead of potatoes. Perfect comfort food without the heaviness👌
/r/smoking
Smoked brisket and pulled pork with queso blanco and pico on toasted brioche
/r/smoking
Pulled Pork Enchiladas, inspired by a poster here. Half with homemade enchilada sauce, half gringo style with homemade bbq sauce.
/r/smoking
Smoked Cheshire ribs on my Weber Smokey Mountain. Smoked at 235 with cherry wood and post oak. Sauced with my take on a Carolina style BBQ sauce.
/r/smoking