First spatchcock chicken on the WSM, first post in this sub. Turned out great!
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Smoked gator
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How I’m spending Wednesday night
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Looking forward to a new world of smoking.
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Pornography
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Here's the burnt ends, they're as good as they look. Bacon is curing in the fridge
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Butt ready to be smoked
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Pork Butt smoked at 250 over Hickory, Oak and Peach wood for 16.5 hours.
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Smoked briskets for heb grocery guys(sa tx)
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Smoking this for dinner Friday.
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So this just happened. Finally got to try out my Tennessee BIG Orange Thermoworks Smoke.
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Didn't have time to make sauce. Frist time making burnt ends on my new serving platter a slab of cherry wood.
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First time spatchcock chicken on #gds. Won't be the last!
/r/smoking
Added a new smoker to the team, gonna take to the lake to replace the Electric unit and a Weber Kettle.
/r/smoking
Day off. But the rain won't stop me.
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Smoking Short Ribs in Arabia
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Meal prep for tomorrow’s smoke
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Time to resurrect my fall project that never seemed to get done.
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Best. Anniversary. Ever.
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First attempt at chicken wings in the new -to-me pellet smoker
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Ok boys! Bacon or pork belly burnt ends? You decide!
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Smoked Turkey
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River of fat.
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Need help! Smoking salmon should be easy... what is the right recipe?
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Pork spare ribs smoked over Cherry with just S/P
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19 chicken legs, 2 7lb pork loins, and 1 16lb packer brisket.
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Just pulled some baby backs off the smoker
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Smoked some pork spareribs tonight
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First pass at reverse searing a little sirloin on the new OKJ
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smoke these meats
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