I smoked a prime brisket for my birthday. Prime from now on
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Great way to spend the day off from work! Being outside during the blizzard was totally worth it!
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Memphis, North Carolina, and sweet rub style smoked ribs
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3 Racks of St. Louis Ribs for a 3-Day Weekend! (6hrs / Dyna -Glo Charcoal Offset / Hickory Chunks)
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Reverse Sear Boneless Rib Eye
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The stall finally hit and the results were amazing
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11-1/2 hours later, bone-in picnic pork shoulder over hickory and mesquite. As my three year old just said “soooo juicy meat”
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Smoked a chuck roast cause why not
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Smoking a pork butt on the Joetisserie
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Smoked a couple pork shoulders this weekend
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Pecan/hickory smoked Boston butt for 5 and a half hours and then turned into BBQ nachos
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First time smoking wings. 2nd time using an offset smoker...or any smoker. Any tips? These are 1.5 hrs in hickory wood.
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Smoked a Picnic Shoulder
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Coldest day of the winter so far here in MI. Better celebrate by smoking some chuck roast!
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Crispy Pork and Bacon Ribs for dinner.....
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300F for 3h. Not much bark but added some beef stock, wrapped and continued @300F for another 2h. Then rested for 2h. Came out super beefy and really tender.
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Brisket points from yesterday for the Chiefs victory!!!
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Rise and shine, boys.
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My puppy knows what’s up when I fire up the smoker. This is how he looks for the entire session.
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First brisket!! Any feedback / tips from the pros?
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It was a busy weekend in Canada!!!
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Smoked for 12 hours till it hit 195f then wrapped it and threw it in cooler for an hour to rest, best pork butt I’ve done so far
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First brisket going on the smoker tonight
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A lil bark and crazy ring from the pellet....!!!!!
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Big Boy Brisket for the 49ers game
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Left over brisket, over easy eggs, cheddar, on a toasted brioche
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Smoked for about two hours on the pit boss.
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Just ground up and seasoned five pounds of pork butt. In the fridge and will make andouille sausage tomorrow. Hope it turns out good
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Beef rib pastrami
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Been in a slump lately. Knocked the beef ribs out of the park tonight. Was able to just pull the bone out. Best ribs I’ve ever smoked.
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