So my dad smoked some ribs... [x-post]
/r/smoking
Making the switch from pellets to charcoal
/r/smoking
Smoked Queso for the ATL Utd Match
/r/smoking
Does it get much better then smoked beef ribs?
/r/smoking
More recipe sharing! My “Perfecto 3.0” bacon.
/r/smoking
Happy Saturday!
/r/smoking
Been working on these guys all morning. First time I haven’t pulled an all nighter on brisket
/r/smoking
My first try at a brisket point
/r/smoking
Best $5 i ever spent.
/r/smoking
First brisket, won't be the last.
/r/smoking
First time ever smoking. 8.5 lb pork shoulder, 9 hours on applewood. Chargriller Akorn.
/r/smoking
Pork butt and queso
/r/smoking
Baby back ribs. Yum.
/r/smoking
What a great start to the day
/r/smoking
Smoked my first Wagyu Brisket
/r/smoking
Smoked chicken...the skin is the best
/r/smoking
Two pheasants and a pork loin have just gone in. All I need now is a beer.
/r/smoking
Embarked upon my first overnight smoke last night. This was me checking on my butts first thing this morning. I will definitely be doing more overnight smokes in the future!
/r/smoking
First smoked chicken. 3 1/2 hours with hickory and mesquite. Brined overnight with salt, brown sugar, and apple habanero rub. Juiciest and tastiest chicken I’ve ever had.
/r/smoking
3-2-1 ribs on the Traeger
/r/smoking
The wife decided we're having a party and I'm making chicken. Told her I didn't have enough grill space for all the people. She suggested I buy another FB Marketplace special! I love her thinking!
/r/smoking
Anybody else out there do competition BBQ? Need to get the ole girl out of storage and find one to go to in Texas soon.
/r/smoking
She ain't much, but she's mine. Smoked wings for lunch!!
/r/smoking
Smoked some bologna for lunch
/r/smoking
Celebrating Mom's birthday today, old lady wanted some pulled pork. 6 hour mark here sitting in stall 151. Pecan and apple wood right here.
/r/smoking
Trying a little bit of everything this weekend!
/r/smoking
🐓🐓🐓
/r/smoking
Starting the coals for a lunch brisket.
/r/smoking
2.2 kg brisket smoked with hickory wood for 8 hours
/r/smoking
Salmon on alder, Pacific Northwest recipe brought to London, UK
/r/smoking