Spares turned out well yesterday!
/r/smokingFirst brisket was a failure. What could be the reasoning
/r/smokingMy First! Just assembled & fired her up for initial burn off...
/r/smokingCured for three days and brown sugar, salt and bourbon. Then cold smoked for one hour with Applewood.
/r/smokingBeef ribs I did yesterday.
/r/smokingSmoked, Sous Vide Chuck Steak finished with the Searzall.. the poor man’s Brisket
/r/smokingS&P the choice for me
/r/smokingMy 3rd smoke. Spare ribs in an offset mostly applewood
/r/smokingMy first brisket, to hot, to quick, to trimmed, nice smoke ring.
/r/smokingUDS all finished and tested with ribs cook last week. Amazed with how well this works.
/r/smokingThis is all the briquettes I have used after a 4h cook in my UDS . Amazing :) best thing I have ever made .
/r/smokingPork shoulders I smoked yesterday, this was about 9 hours into it. Turned out great.
/r/smokingOverkill for a couple of burgers? Nah.
/r/smokingSeasoning my smoker. This is some of the first smoke to ever pass through her.
/r/smokingYak Hump Roast on the Bradley Smoker
/r/smokingMonday Picnic Pork Shoulder
/r/smokingTried my hand at smoking lamb ribs. They came out amazing.
/r/smokingThis makes for a Happy Monday!
/r/smoking7 hours of slow smoking. What do you think of my butter injected dry rub coke can chicken.
/r/smoking[Shitpost] Was shopping for my rub ingredients today when I found the perfect rib rub for October.
/r/smokingFirst time doing 3-2-1 Method, turned out delicious.
/r/smokingI wanted my Baby back baby back baby back
/r/smokingBrisket yesterday. Overcooked? Was difficult/impossible to slice, just shredded. Details in comments.
/r/smokingFirst brisket from last week. I’m no photographer, but this turned out way better than I expected.
/r/smokingTraeger Prime Rib
/r/smokingAdvice for Meat Receding from Bone on Competition Ribs?
/r/smokingSpare ribs on my smoker
/r/smokingChuck over Apple
/r/smokingBrisket turn in from the weekend