Essential oils for the win!
/r/smoking
Slow and low in the key of E...
/r/smoking
Yes
/r/smoking
I see he too is a man of culture!
/r/smoking
My first smoke!
/r/smoking
I recently got into smoking meats. This is about the 5th time I smoke ribs. Thoughts from experts? Learned through YouTube videos. I personally really like HowToBBQRight channel.
/r/smoking
Cold smoked some cheese this weekend.
/r/smoking
It's a jerky kind of day. 155 until I think it's done with mesquite.
/r/smoking
My first Chuck roast, pretty happy with it.
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Smoked Chicken Thigh Al Pastor/Gaucho Style
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Bought my first smoker yesterday and started this pork shoulder about 3 hours ago. Pretty excited.
/r/smoking
Day off and chicken breasts were on sale, quick afternoon smoke
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First time after new years, drumsticks marinated in apple juice, smoked on applewood for 2 hrs and after first hour dipped in 1:3 bbq sauce and beer mixture. Simplicity itself.
/r/smoking
Smoked beef short ribs for 7 hours just to add to my Holy Mole chili.
/r/smoking
First go at beef back ribs on my new Weber Smokey Mountain. Used the Big Bad Beef Rub from Amazing Ribs. So good.
/r/smoking
Thanks for all the tips r/smoking. First brisket was a great success!
/r/smoking
1st time smoking anything, 12 lb packer turned out pretty good!
/r/smoking
Just a young Nigerian fella new to this new smoking thing. Ignore the weird editing it’s from my Instagram stories
/r/smoking
Smoked cajun chicken, turned out great. What should I smoke next?
/r/smoking
I didn’t have to smoke the Italian sausage for 2 hours, then smoke the whole ziti for 4 hours, but here we are. Guys, I might have a problem.
/r/smoking
I like chuck
/r/smoking
Bought a new toy. Excited!
/r/smoking
Best Mac and cheese ever. Smoked for 4 hours, 250 for 45 minutes. Never going back!
/r/smoking
Made some St Louis ribs yesterday in preparation for my first BBQ competition
/r/smoking
First time doing brisket, how’s it look ?
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No matter what...
/r/smoking
Beef Ribs - 6hrs @ 275F, wrapped in butcher paper after 3 hrs
/r/smoking
Attempting my first texas style brisket today. Wish me luck!
/r/smoking
Poor man's burnt ends. 3 lb chuck roast cooked over black cherry at 225 to 190. Rest for 15 minutes and cut into cubes. Currently on the smoker at 300 for an hour. Final product image to come.
/r/smoking
Beef spare ribs with pecan smoke on the Pit Barrel Cooker. 3.5 hours cook time.
/r/smoking