Spares turned out well yesterday!
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First brisket was a failure. What could be the reasoning
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My First! Just assembled & fired her up for initial burn off...
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Cured for three days and brown sugar, salt and bourbon. Then cold smoked for one hour with Applewood.
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Beef ribs I did yesterday.
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Smoked, Sous Vide Chuck Steak finished with the Searzall.. the poor man’s Brisket
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S&P the choice for me
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My 3rd smoke. Spare ribs in an offset mostly applewood
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My first brisket, to hot, to quick, to trimmed, nice smoke ring.
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UDS all finished and tested with ribs cook last week. Amazed with how well this works.
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This is all the briquettes I have used after a 4h cook in my UDS . Amazing :) best thing I have ever made .
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Pork shoulders I smoked yesterday, this was about 9 hours into it. Turned out great.
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Overkill for a couple of burgers? Nah.
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Pork Butt.
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Seasoning my smoker. This is some of the first smoke to ever pass through her.
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Yak Hump Roast on the Bradley Smoker
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Monday Picnic Pork Shoulder
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Tried my hand at smoking lamb ribs. They came out amazing.
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This makes for a Happy Monday!
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7 hours of slow smoking. What do you think of my butter injected dry rub coke can chicken.
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[Shitpost] Was shopping for my rub ingredients today when I found the perfect rib rub for October.
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First time doing 3-2-1 Method, turned out delicious.
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I wanted my Baby back baby back baby back
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Brisket yesterday. Overcooked? Was difficult/impossible to slice, just shredded. Details in comments.
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First brisket from last week. I’m no photographer, but this turned out way better than I expected.
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Traeger Prime Rib
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Advice for Meat Receding from Bone on Competition Ribs?
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Spare ribs on my smoker
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Chuck over Apple
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Brisket turn in from the weekend
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