Smoked pumpkin for a rye ale I’ll be brewing today.
/r/smokingJerky going in the smoker
/r/smokingBaby Back’s on the WSM using a few mesquite chunks and Kansas City style rub and finishing sauce.
/r/smokingGotta start early if you don’t wanna be late for dinner!
/r/smoking1st Brisket, so tender the point shredded
/r/smokingAt wrap for today's brisket. Smoked at 225 on pecan with Dalmatian rub until wrap in pink butcher paper (photo is at wrap time). Upped to 240 to finish at 195, then rest.
/r/smokingAm I doing this right?
/r/smokingMy grandfather has been gone almost 10 years, I recently found his smoker in the back of my grandmother's garage. Decided to give it a go
/r/smoking7.5 lb pork butt with Salt Lick dry rub at 225 in a KJ - pulled @ 203
/r/smokingSmoking Snack Sticks
/r/smokingSmoked Meatloaf Complete
/r/smokingSome gorgeous baby backs for this Friday evenings dinner.
/r/smokingDecided to treat the guys I work with to some pulled pork today and it turned out pretty good!
/r/smokingSmoked meatballs. Top rack is stuffed with cheese. Quick(ish) and easy.
/r/smokingFirst brisket done! Low n slow at 200 for 13 hours.
/r/smokingSmoked my first beef ribs today, came out awesome, such great flavor.
/r/smokingWhat is your best wing recipe?? New to the whole Reddit thing but love this page! I’m fine with reviving chats
/r/smokingStill had a few hours to go, but couldn't help taking a peek. Turned out like candy
/r/smoking321 some ribs and .... time to eat!
/r/smokingSmoked a whole hog last weekend!
/r/smokingIf 2020 were brisket lol
/r/smokingFirst post in this group and getting some Costco Ribs going on the regal 500! Enjoy the day all!!!
/r/smokingLollipop chicken first try
/r/smokingChanged my BBQ table, here's how it turned out!
/r/smokingTips and tricks to smoke wings with crispy skin? Wood, seasoning, temp, time? Last time the skin was not crispy. WSM 22” new to smoking and last time they were not great. Please help
/r/smokingSmoking some pork spare ribs. Trying the meat church combo of honey hog and holy gospel. (On the tips I put honey hog and holy voo doo.) smoking on charcoal and cherry.
/r/smokingDid some twice baked potatoes with left over beef ribs on the red-tec tonight.
/r/smokingFirst time smoking pork butt
/r/smokingrenew - refurbish a 10 Year old BBQ Offset Smoker [Tutorial] Part 2