/r/veganDown about 100 pounds in roughly a year. Higher from my heaviest. For around 80lbs of those, veganism was a big help. I always clarify it was for the animals though. ❤️
/r/veganMy company loves to throw away half a day old fruit.
/r/veganIt's true though
/r/veganJust a quick reminder that the Cadbury's drinking chocolate is vegan 😋
/r/veganBest part about cooking too much for a group is keeping the leftovers.
/r/veganThai noodle salad!
/r/veganMy mom got me vegan milk for my birthday!😂❤
/r/veganMade a Roast Dinner :
/r/veganVegan pancakes with fresh picked berries!
/r/veganThis is the problem with celebs taking on causes just because its trendy. They end up dropping them and now they are used in the struggle to discredit vegans. As if there wasn't plenty of omni ppl with horrible diets and health problems
/r/veganMade a chickpea omelette pancake chili something idk I f*%#ing loved it
/r/veganVegan for 4 days now: spinach, sunflower seeds, crushed almonds, and cranberry raisins
/r/veganImpossible Foods launched in Singapore and lots of new restaurants (including Gordon Ramsay's restaurant, Bread Street Kitchen, are now serving the Impossible "meat").
/r/veganI know we talk a lot about all the new food products out there but can we take a minute to give a shout out to all the companies making cruelty free health, beauty, and cleaning products for us to use.
/r/veganSome epic Pho I had at Pho de Nguyen
/r/veganDon't live too close to one. So when i do it's an event. Celebrating with this Vegan Voodoo Dozen! (The magic is in the hole).
/r/veganBeyond Burger with charcoal buns and Daiya cheddar!
/r/veganGot this today. Squealed when I saw it on the shelf at my local bookstore. Their first book has my favourite recipes. Hope this one will be as good
/r/veganBraised tofu with Thai spices and coconut milk
/r/veganSteve @barnsanctuary loves getting brushed 🖤🖤 (and using human heads as scratching posts)
/r/veganThought I’d post a photo of the quick and easy lunch I made today
/r/veganVegan ham and cheese omelette (bean curd, Daiya and soy ham)
/r/veganThe other side of the often overlooked, this is not "natural", this is not something humans should ever have to do. Regardless of the reason they started, their trauma is real, working in this industry destroys everything it touches.
/r/veganHomemade burssel sprout sliders with tofu, onions, and mustard
/r/veganBelgian sneaker made of 'appleleather'